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| Preparation of p-phenylenediamine modified polymer brush grafted PS-DVB materials for highly selective adsorption of flavonoids 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023, 期号: 679, 页码: 132525
Authors: Liu BQ(刘宝乾) ; Pei D(裴栋); Di DL(邸多隆)
 Adobe PDF(5154Kb) |  Favorite | View/Download：22/0 | Submit date：2023/11/01
Surface-initiated atom-transfer radical polymerization Polymer brush Quercetin Renewableity Adsorption |
| Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress 期刊论文
Industrial Crops & Products, 2023, 期号: 197, 页码: 116548
Authors: Wang H(王晗); Wang NL(王宁丽); Ma L(马玲); Pei D(裴栋); Di DL(邸多隆); Liu JF(刘建飞)
Adobe PDF(3705Kb) | Favorite | View/Download：20/0 | Submit date：2023/11/06 |
| Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文
Food Bioscience, 2023, 期号: 53, 页码: 102502
Authors: Wang H(王晗); Li YC(李云春); Dai YY(代云云); Ma L(马玲); Di DL(邸多隆); Liu JF(刘建飞)
Adobe PDF(5586Kb) | Favorite | View/Download：19/0 | Submit date：2023/11/06 |
| 大孔吸附树脂对光甘草定吸附行为的研究 期刊论文
离子交换与吸附, 2022, 期号: 38, 页码: 106-117
Authors: 邸多隆
Adobe PDF(1485Kb) | Favorite | View/Download：28/0 | Submit date：2022/12/15 |
| Synthesis of imine-linked covalent organic frameworks and their adsorption properties for flavonoids 期刊论文
Microporous and Mesoporous Materials, 2022, 期号: 2022, 页码: 112333
Authors: Liu BQ(刘宝乾); Di DL(邸多隆)
Adobe PDF(2042Kb) | Favorite | View/Download：35/0 | Submit date：2022/12/14 |
| Adsorption of flavonoids with glycosides: Design and synthesis of chitosan-functionalized microspheres 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 期号: 655, 页码: 130221
Authors: Liu BQ(刘宝乾); Di DL(邸多隆)
Adobe PDF(4613Kb) | Favorite | View/Download：30/0 | Submit date：2022/12/14 |
| Mechanism regulating the inhibition of lung cancer A549 cell proliferation and structural analysis of the polysaccharide Lycium barbarum 期刊论文
Food Bioscience, 2022, 期号: 47, 页码: 101664
Authors: Liu JF(刘建飞); Di DL(邸多隆)
Adobe PDF(6274Kb) | Favorite | View/Download：27/0 | Submit date：2022/12/14 |
| Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors: Di DL(邸多隆); Huang XY(黄新异)
Adobe PDF(3411Kb) | Favorite | View/Download：28/0 | Submit date：2022/12/14 |
| Chiral counter-current chromatography: A survey of its instrument, mechanism, procedure, and applications 期刊论文
Chirality, 2020, 期号: 32, 页码: 1264-1283
Authors: Duan WD(段文达); Huang XY(黄新异); Di DL(邸多隆)
Adobe PDF(5545Kb) | Favorite | View/Download：82/0 | Submit date：2020/11/23 |
| The applicability of high-speed counter current chromatography to the separation of natural antioxidants 期刊论文
Journal of Chromatography A, 2020, 期号: 1623, 页码: 461150
Authors: Gong Y(巩媛); Huang XY(黄新异); Pei D(裴栋); Duan WD(段文达); Zhang X(张霞); Sun X(孙潇); Di DL(邸多隆)
Adobe PDF(3016Kb) | Favorite | View/Download：71/0 | Submit date：2020/11/23 |
