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| Preparation of p-phenylenediamine modified polymer brush grafted PS-DVB materials for highly selective adsorption of flavonoids 期刊论文 Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023, 期号: 679, 页码: 132525 Authors: Liu BQ(刘宝乾); Pei D(裴栋); Di DL(邸多隆) Adobe PDF(5154Kb)  |  Favorite  |  View/Download:26/0  |  Submit date:2023/11/01 Surface-initiated atom-transfer radical polymerization Polymer brush Quercetin Renewableity Adsorption |
| COSMO-SAC and QSPR combined models: A flexible and reliable strategy for screening the extraction efficiency of deep eutectic solvents 期刊论文 Separation and Purification Technology, 2023, 期号: 315, 页码: 123699 Authors: Hu JX(胡锦霞); Peng DL(彭代立); Huang XY(黄新异); Wang NL(王宁丽); Liu BQ(刘宝乾); Di DL(邸多隆); Liu JF(刘建飞); Qu QL(曲清莉); Pei D(裴栋) Adobe PDF(2747Kb)  |  Favorite  |  View/Download:22/0  |  Submit date:2023/11/06 |
| Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress 期刊论文 Industrial Crops & Products, 2023, 期号: 197, 页码: 116548 Authors: Wang H(王晗); Wang NL(王宁丽); Ma L(马玲); Pei D(裴栋); Di DL(邸多隆); Liu JF(刘建飞) Adobe PDF(3705Kb)  |  Favorite  |  View/Download:24/0  |  Submit date:2023/11/06 |
| Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文 Food Bioscience, 2023, 期号: 53, 页码: 102502 Authors: Wang H(王晗); Li YC(李云春); Dai YY(代云云); Ma L(马玲); Di DL(邸多隆); Liu JF(刘建飞) Adobe PDF(5586Kb)  |  Favorite  |  View/Download:22/0  |  Submit date:2023/11/06 |
| 大孔吸附树脂对光甘草定吸附行为的研究 期刊论文 离子交换与吸附, 2022, 期号: 38, 页码: 106-117 Authors: 邸多隆 Adobe PDF(1485Kb)  |  Favorite  |  View/Download:29/0  |  Submit date:2022/12/15 |
| Synthesis of imine-linked covalent organic frameworks and their adsorption properties for flavonoids 期刊论文 Microporous and Mesoporous Materials, 2022, 期号: 2022, 页码: 112333 Authors: Liu BQ(刘宝乾); Di DL(邸多隆) Adobe PDF(2042Kb)  |  Favorite  |  View/Download:38/0  |  Submit date:2022/12/14 |
| Characteristics and trends in global olive oil research: Abibliometric analysis 期刊论文 International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 3311-3325 Authors: Shao J(邵瑾); Di DL(邸多隆) Adobe PDF(6423Kb)  |  Favorite  |  View/Download:20/0  |  Submit date:2022/12/14 |
| Mechanism regulating the inhibition of lung cancer A549 cell proliferation and structural analysis of the polysaccharide Lycium barbarum 期刊论文 Food Bioscience, 2022, 期号: 47, 页码: 101664 Authors: Liu JF(刘建飞); Di DL(邸多隆) Adobe PDF(6274Kb)  |  Favorite  |  View/Download:29/0  |  Submit date:2022/12/14 |
| Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文 International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225 Authors: Di DL(邸多隆); Huang XY(黄新异) Adobe PDF(3411Kb)  |  Favorite  |  View/Download:29/0  |  Submit date:2022/12/14 |
| The applicability of high-speed counter current chromatography to the separation of natural antioxidants 期刊论文 Journal of Chromatography A, 2020, 期号: 1623, 页码: 461150 Authors: Gong Y(巩媛); Huang XY(黄新异); Pei D(裴栋); Duan WD(段文达); Zhang X(张霞); Sun X(孙潇); Di DL(邸多隆) Adobe PDF(3016Kb)  |  Favorite  |  View/Download:72/0  |  Submit date:2020/11/23 |