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| 微波消解-1-苯基-3-甲基-5-吡唑啉酮柱前衍生-高效液相色谱法测定枸杞多糖含量及组成 期刊论文 食品安全质量检测学报, 2022, 期号: 13, 页码: 7297-7304 Authors: 邸多隆 Adobe PDF(1539Kb)  |  Favorite  |  View/Download:30/0  |  Submit date:2022/12/15 |
| 离子色谱法在中药化学成分分析中的应用进展 期刊论文 分析测试技术与仪器, 2022, 期号: 28, 页码: 179-187 Authors: 邸多隆 Adobe PDF(378Kb)  |  Favorite  |  View/Download:34/0  |  Submit date:2022/12/15 |
| 28种不同国产特级初榨橄榄油中多酚含量考察及变化规律浅析 期刊论文 中国油脂, 2022, 期号: 无, 页码: 1-12 Authors: 黄新异; 邸多隆 Adobe PDF(1435Kb)  |  Favorite  |  View/Download:32/0  |  Submit date:2022/12/15 |
| 微波消解-离子色谱法测定枸杞多糖的含量及组成 期刊论文 食品安全质量检测学报, 2022, 期号: 13, 页码: 1065-1072 Authors: 邸多隆 Adobe PDF(1697Kb)  |  Favorite  |  View/Download:19/0  |  Submit date:2022/12/15 |
| 高速剪切辅助疏水低共熔溶剂萃取技术在HPLC检测枸杞红素类成分的应用研究 期刊论文 食品科技, 2022, 期号: 47, 页码: 287-293 Authors: 邸多隆 Adobe PDF(3845Kb)  |  Favorite  |  View/Download:43/0  |  Submit date:2022/12/15 |
| Mechanism regulating the inhibition of lung cancer A549 cell proliferation and structural analysis of the polysaccharide Lycium barbarum 期刊论文 Food Bioscience, 2022, 期号: 47, 页码: 101664 Authors: Liu JF(刘建飞); Di DL(邸多隆) Adobe PDF(6274Kb)  |  Favorite  |  View/Download:27/0  |  Submit date:2022/12/14 |
| Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文 International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225 Authors: Di DL(邸多隆); Huang XY(黄新异) Adobe PDF(3411Kb)  |  Favorite  |  View/Download:28/0  |  Submit date:2022/12/14 |