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微波消解-1-苯基-3-甲基-5-吡唑啉酮柱前衍生-高效液相色谱法测定枸杞多糖含量及组成 期刊论文
食品安全质量检测学报, 2022, 期号: 13, 页码: 7297-7304
Authors:  邸多隆
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Synthesis of imine-linked covalent organic frameworks and their adsorption properties for flavonoids 期刊论文
Microporous and Mesoporous Materials, 2022, 期号: 2022, 页码: 112333
Authors:  Liu BQ(刘宝乾);  Di DL(邸多隆)
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Characteristics and trends in global olive oil research: Abibliometric analysis 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 3311-3325
Authors:  Shao J(邵瑾);  Di DL(邸多隆)
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Mechanism regulating the inhibition of lung cancer A549 cell proliferation and structural analysis of the polysaccharide Lycium barbarum 期刊论文
Food Bioscience, 2022, 期号: 47, 页码: 101664
Authors:  Liu JF(刘建飞);  Di DL(邸多隆)
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