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| 28种不同国产特级初榨橄榄油中多酚含量考察及变化规律浅析 期刊论文 中国油脂, 2022, 期号: 无, 页码: 1-12 Authors: 黄新异; 邸多隆 Adobe PDF(1435Kb)  |  Favorite  |  View/Download:32/0  |  Submit date:2022/12/15 |
| Adsorption of flavonoids with glycosides: Design and synthesis of chitosan-functionalized microspheres 期刊论文 Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 期号: 655, 页码: 130221 Authors: Liu BQ(刘宝乾); Di DL(邸多隆) Adobe PDF(4613Kb)  |  Favorite  |  View/Download:30/0  |  Submit date:2022/12/14 |
| Characteristics and trends in global olive oil research: Abibliometric analysis 期刊论文 International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 3311-3325 Authors: Shao J(邵瑾); Di DL(邸多隆) Adobe PDF(6423Kb)  |  Favorite  |  View/Download:14/0  |  Submit date:2022/12/14 |
| Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文 International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225 Authors: Di DL(邸多隆); Huang XY(黄新异) Adobe PDF(3411Kb)  |  Favorite  |  View/Download:28/0  |  Submit date:2022/12/14 |