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28种不同国产特级初榨橄榄油中多酚含量考察及变化规律浅析 期刊论文
中国油脂, 2022, 期号: 无, 页码: 1-12
Authors:  黄新异;  邸多隆
Adobe PDF(1435Kb)  |  Favorite  |  View/Download：32/0  |  Submit date：2022/12/15
Synthesis of imine-linked covalent organic frameworks and their adsorption properties for flavonoids 期刊论文
Microporous and Mesoporous Materials, 2022, 期号: 2022, 页码: 112333
Authors:  Liu BQ(刘宝乾);  Di DL(邸多隆)
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Adsorption of flavonoids with glycosides: Design and synthesis of chitosan-functionalized microspheres 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 期号: 655, 页码: 130221
Authors:  Liu BQ(刘宝乾);  Di DL(邸多隆)
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Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors:  Di DL(邸多隆);  Huang XY(黄新异)
Adobe PDF(3411Kb)  |  Favorite  |  View/Download：28/0  |  Submit date：2022/12/14