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| Effective on-line high-speed shear dispersing emulsifier technique coupled with high-performance countercurrent chromatography method for simultaneous extraction and isolation of carotenoids from Lyci 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 14, 页码: 2949-2958
Authors: Gong Y(巩媛); Huang XY(黄新异) ; Liu JF(刘建飞); Pei D(裴栋); Duan WD(段文达); Zhang X(张霞); Sun X(孙潇); Di DL(邸多隆)
 Adobe PDF(1324Kb) |  Favorite | View/Download：60/0 | Submit date：2020/11/23 |
| Aqueous two-phase systems based on deep eutectic solvents and their application in green separation processes 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 1, 页码: 348-359
Authors: Zhao RT(赵荣涛); Pei D(裴栋); Yu PL(于培良); Wei JT(魏鉴腾); Wang NL(王宁丽); Di DL(邸多隆); Liu YW(刘晔玮)
Adobe PDF(2394Kb) | Favorite | View/Download：71/0 | Submit date：2020/11/23 |
| Adsorption behaviors of (-)-epigallocatechin gallate and caffeine on macroporous adsorption resins functionalized with carbazole and N-methylimidazole 期刊论文
PIGMENT & RESIN TECHNOLOGY, 2020, 期号: 00, 页码: DOI: 10.1108/PRT-06-2019-0055
Authors: Liu YF(刘永峰); Liu Y(刘毅); Di DL(邸多隆)
Adobe PDF(808Kb) | Favorite | View/Download：55/0 | Submit date：2020/11/23 |
| Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors: Liu XX(刘旭霞); Wang H(王晗); Huang XY(黄新异); Guo M(郭玫); Yang ZG(杨志刚); Kaixue Zhang; Liu JF(刘建飞); Wang MH(王茂鹤); Gong Y(巩媛); Wei JT(魏鉴腾); Di DL(邸多隆)
Adobe PDF(2125Kb) | Favorite | View/Download：81/0 | Submit date：2020/11/23 |
| Boric acid modified macroporous adsorption resin and its adsorption properties for catechol compounds 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2020, 期号: 595, 页码: 124674
Authors: Liu BQ(刘宝乾); Liu JF(刘建飞); Huang DD(黄冬冬); Wei JT(魏鉴腾); Di DL(邸多隆)
Adobe PDF(6195Kb) | Favorite | View/Download：66/0 | Submit date：2020/11/23 |
| Hepatoprotective effect of crude polysaccharide isolated from Lycium barbarum L. against alcohol-induced oxidative damage involves Nrf2 signaling 期刊论文
Food Science & Nutrition, 2020, 期号: 00, 页码: 1-11
Authors: Wang H(王晗); Li YS(李永盛); Liu JF(刘建飞); Di DL(邸多隆); Liu YW(刘晔玮); Wei JT(魏鉴腾)
Adobe PDF(1690Kb) | Favorite | View/Download：72/0 | Submit date：2020/11/23 |
