Chinese | English

Search in the results

LICP OpenIR

Browse/Search Results:  1-2 of 2 Help

Filters                    
Selected(0)Clear Items/Page:    Sort:
Preparation of microencapsulated xanthophyll for improving solubility and stability by nanoencapsulation 期刊论文
Journal of Food Engineering, 2013, 卷号: 117, 期号: 1, 页码: 82-88
Authors:  Wang GY(王国英);  Chen J(陈娟);  Shi YP(师彦平);  Wang GY(王国英);  Shi YP(师彦平)
Adobe PDF(839Kb)  |  Favorite  |  View/Download：262/4  |  Submit date：2013/12/10
Nanoencapsulation  Xanthophyll  Water Solubility  Stability  Emulsification Inclusion  
Method development and validation for simultaneous HPLC analysis of six active components of the Chinese medicine Qin-Bao-Hong antitussive tablet 期刊论文
Acta Chromatographica, 2009, 卷号: 21, 期号: 2, 页码: 341-354
Authors:  Chen J(陈娟);  Wang GY(王国英);  Shi YP(师彦平)
Adobe PDF(155Kb)  |  Favorite  |  View/Download：282/2  |  Submit date：2012/09/29
High-performance Liquid Chromatography  Traditional Chinese Medicine  Qin-bao-hong Antitussive Tablet  Quality Control