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微波消解-离子色谱法测定枸杞多糖的含量及组成 期刊论文
食品安全质量检测学报, 2022, 期号: 13, 页码: 1065-1072
Authors:  邸多隆
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Characteristics and trends in global olive oil research: Abibliometric analysis 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 3311-3325
Authors:  Shao J(邵瑾);  Di DL(邸多隆)
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Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors:  Di DL(邸多隆);  Huang XY(黄新异)
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