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Octadecylimidazolium ionic liquid-modified magnetic materials: Preparation, adsorption evaluation and their excellent application for honey and cinnamon 期刊论文
Food Chemistry, 2017, 卷号: 229, 页码: 208-214
Authors:  Liu HM(刘后梅);  Li Z(李湛);  Makoto Takafuji;  Hirotaka Ihara;  Qiu HD(邱洪灯);  Li Z(李湛);  Qiu HD(邱洪灯)
Adobe PDF(1241Kb)  |  Favorite  |  View/Download：221/7  |  Submit date：2017/05/29
Ionic Liquids  Magnetic Adsorbent  Langmuir Adsorption Model  Adsorbent Evaluation Method  Honey  Cinnamon  
Lipase-catalyzed synthesis of ferulyl oleins in solvent-free medium 期刊论文
Food Chemistry, 2009, 卷号: 112, 页码: 640-645
Authors:  Xin JY(辛嘉英);  Zhang L(张磊);  Chen LL(陈琳琳);  Zheng Y(郑言);  Wu XM(吴小梅);  Xia CG(夏春谷)
Adobe PDF(278Kb)  |  Favorite  |  View/Download：212/1  |  Submit date：2012/11/30
Ethyl Ferulate  Ferulyl Diolein  Ferulyl Monoolein  Glycerol  Lipase  Triolein  Vacuum-rotary Evaporation Procedure