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The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors:  Liu H(刘红);  Ceng FK(曾凡逵);  Wang QH(王庆煌);  Ou SY(欧仕益);  Tan LH(谭乐和);  Gu FL(谷风林);  Wang QH(王庆煌)
Adobe PDF(495Kb)  |  Favorite  |  View/Download：329/2  |  Submit date：2014/01/23
Cryogenic Grinding  Hammer Milling  Sensory Property  Flavour Quality  Storage  
Carbon nanotubes-reinforced hollow fibre solid-phase microextraction coupled with high performance liquid chromatography for the determination of carbamate pesticides in apples 期刊论文
Food Chemistry, 2013, 卷号: 139, 期号: 1-4, 页码: 246-252
Authors:  Song XY(宋昕玥);  Shi YP(师彦平);  Chen J(陈娟);  Chen J(陈娟)
Adobe PDF(580Kb)  |  Favorite  |  View/Download：290/7  |  Submit date：2013/12/10
Multi-walled Carbon Nanotubes (Mwcnts)  Hollow Fibre  Solid-phase Microextraction  Carbamates  Hplc-dad  Apple Analysis