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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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中科院西北特色植物资... [1]
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Food Chemi... [1]
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Source Publication:Food Chemistry
Creator:Wenjing Wang分Wenjing Wang
Creator:Jinxia Hu
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Creator:Ruifang Ding
Date Issued:2021
Document Type:期刊论文
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Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin
期刊论文
Food Chemistry, 2021, 期号: 363, 页码: 130369
Authors:
Litao Wang
;
Jinxia Hu
;
Wenjing Lv
;
Weihang Lu
;
Dong Pei
;
Yuanmeng Lv
;
Wenjing Wang
;
Minna Zhang
;
Ruifang Ding
;
Mei Lv
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Submit date:2021/12/10