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| Controllable fabrication of hierarchically porous adsorbent via natural particles stabilized Pickering medium internal phase emulsion for high-efficiency removal of Rb+ and Cs+ 期刊论文 Journal of Cleaner Production, 2020, 期号: 277, 页码: 124092 Authors: Lu TT(逯桃桃); Zhu YF(朱永峰); Wang WB(王文波); Wang AQ(王爱勤) Adobe PDF(5469Kb)  |  Favorite  |  View/Download:86/0  |  Submit date:2020/11/24 |
| A novel 3D-bioprinted porous nano attapulgite scaffolds with good performance of bone regeneration 期刊论文 International Journal of Nanomedicine, 2020, 期号: 15, 页码: 6945–6960 Authors: Wang ZH(汪泽浩); Hui AP(惠爱平); Zhao HB(赵红斌); Ye XH(叶晓涵); Zhang C(张超); Wang AQ(王爱勤); Zhang ZQ(张长青) Adobe PDF(23594Kb)  |  Favorite  |  View/Download:68/0  |  Submit date:2020/11/24 |
| Preparation of high-performance bismuth yellow hybrid pigments by doping with inorganic oxides 期刊论文 Powder Technology, 2020, 期号: 373, 页码: 411-420 Authors: Wang XW(王晓雯); Mu B(牟斌); Xu J(许江); Wang AQ(王爱勤) Adobe PDF(4735Kb)  |  Favorite  |  View/Download:72/1  |  Submit date:2020/11/16 |
| Photocorrosion inhibition of CdS-based catalysts for photocatalytic overall water splitting 期刊论文 Nanoscale, 2020, 卷号: 12, 期号: 3, 页码: 1213-1223 Authors: Xiaofeng Ning; Gongxuan Lu Adobe PDF(3967Kb)  |  Favorite  |  View/Download:77/0  |  Submit date:2020/11/19 |
| Recent advances of magnetic extractants in food analysis 期刊论文 TrAC-Trends in Analytical Chemistry, 2020, 期号: 129, 页码: 115951 Authors: Wen-Kui Li; Shi YP(师彦平) Adobe PDF(1509Kb)  |  Favorite  |  View/Download:51/0  |  Submit date:2020/11/17 |
| Aqueous two-phase systems based on deep eutectic solvents and their application in green separation processes 期刊论文 Journal of Separation Science, 2020, 卷号: 43, 期号: 1, 页码: 348-359 Authors: Zhao RT(赵荣涛); Pei D(裴栋); Yu PL(于培良); Wei JT(魏鉴腾); Wang NL(王宁丽); Di DL(邸多隆); Liu YW(刘晔玮) Adobe PDF(2394Kb)  |  Favorite  |  View/Download:71/0  |  Submit date:2020/11/23 |
| Hepatoprotective effect of crude polysaccharide isolated from Lycium barbarum L. against alcohol-induced oxidative damage involves Nrf2 signaling 期刊论文 Food Science & Nutrition, 2020, 期号: 00, 页码: 1-11 Authors: Wang H(王晗); Li YS(李永盛); Liu JF(刘建飞); Di DL(邸多隆); Liu YW(刘晔玮); Wei JT(魏鉴腾) Adobe PDF(1690Kb)  |  Favorite  |  View/Download:72/0  |  Submit date:2020/11/23 |