Microstructural characterization and crystallization of ZrO2–Y2O3–CuO solid solution powders | |
Department | 固体润滑国家重点实验室 ; 先进润滑与防护材料研究发展中心 |
张永胜; 胡丽天; 张红胜; 陈建敏; 刘维民 | |
2008 | |
Source Publication | Journal of Materials Processing Technology |
ISSN | 0924-0136 |
Volume | 198Pages:191-194 |
Abstract | ZrO2–Y2O3–CuO powders were prepared by coprecipitationmethod. The effects of CuO content and calcining temperature on phase structure, grain size and lattice parameters were studied. The dopants CuO inhibited the increase of crystallite size and made the lattice parameter decrease. The results show that the solid solution forms between ZrO2–Y2O3 and CuO. The obvious advantage of ZrO2–Y2O3–CuO solid solution powders is that the sintering temperature decreased to as low as 900 ◦C. |
Keyword | Nanocomposites Zro2–y2o3–cuo Crystal Structure |
Subject Area | 材料科学与物理化学 |
Funding Organization | the Innovative Group Foundation from NSFC (Grant No. 50421502);National Natural Science Foundation of China (Grant No. 50575218) |
Indexed By | SCI |
Language | 英语 |
Funding Project | 特种油脂和密封材料组 ; 磨损和表面工程组 ; 空间润滑材料组 |
Document Type | 期刊论文 |
Identifier | http://ir.licp.cn/handle/362003/2635 |
Collection | 固体润滑国家重点实验室(LSL) 中国科学院材料磨损与防护重点实验室/先进润滑与防护材料研究发展中心 |
Corresponding Author | 胡丽天 |
Recommended Citation GB/T 7714 | 张永胜,胡丽天,张红胜,等. Microstructural characterization and crystallization of ZrO2–Y2O3–CuO solid solution powders[J]. Journal of Materials Processing Technology,2008,198:191-194. |
APA | 张永胜,胡丽天,张红胜,陈建敏,&刘维民.(2008).Microstructural characterization and crystallization of ZrO2–Y2O3–CuO solid solution powders.Journal of Materials Processing Technology,198,191-194. |
MLA | 张永胜,et al."Microstructural characterization and crystallization of ZrO2–Y2O3–CuO solid solution powders".Journal of Materials Processing Technology 198(2008):191-194. |
Files in This Item: | ||||||
File Name/Size | DocType | Version | Access | License | ||
2008191-194.pdf(394KB) | 开放获取 | License | View Application Full Text |
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment