Lipase-Catalyzed Synthesis of α-Tocopheryl Ferulate | |
Department | 羰基合成与选择氧化国家重点实验室 |
Xin JY(辛嘉英); Chen LL(陈琳琳); Zhang YX(张颖鑫); Wen RR(温蓉蓉); Zhao DM(赵德民); Xia CG(夏春谷) | |
2011 | |
Source Publication | Food Biotechnol. |
ISSN | 0890-5436 |
Volume | 25Issue:1Pages:43-57 |
Abstract | α-Tocopheryl ferulate (α-TF) can be used as an antioxidant in both lipid containing food and cosmetics. The ability of lipases to catalyze the transesterification between α-tocopherol and ethyl ferulate (EF) was investigated. Only the lipase B from Candida antarctica and the lipase from Candida rugosa catalyzed the transesterification. The influences of reaction condition on the yield of α-TF were investigated. A yield of 25.2% of α-TF was obtained using 5:1 mole ratio of α-tocopherol to EF in solvent-free medium at 72h. The yield of α-TF was further enhanced by applying vacuum-rotary evaporation procedure to remove the co-product ethanol. |
Subject Area | 物理化学 |
Funding Organization | the National Natural Science Foundation of China (20873034);the Program for New Century Excellent Talents in University (NCET-05-0356) |
Indexed By | SCI |
Language | 英语 |
Funding Project | 均相催化研究组 |
Document Type | 期刊论文 |
Identifier | http://ir.licp.cn/handle/362003/2225 |
Collection | 羰基合成与选择氧化国家重点实验室(OSSO) |
Corresponding Author | Xin JY(辛嘉英) |
Recommended Citation GB/T 7714 | Xin JY,Chen LL,Zhang YX,et al. Lipase-Catalyzed Synthesis of α-Tocopheryl Ferulate[J]. Food Biotechnol.,2011,25(1):43-57. |
APA | 辛嘉英,陈琳琳,张颖鑫,温蓉蓉,赵德民,&夏春谷.(2011).Lipase-Catalyzed Synthesis of α-Tocopheryl Ferulate.Food Biotechnol.,25(1),43-57. |
MLA | 辛嘉英,et al."Lipase-Catalyzed Synthesis of α-Tocopheryl Ferulate".Food Biotechnol. 25.1(2011):43-57. |
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