LICP OpenIR  > 羰基合成与选择氧化国家重点实验室(OSSO)
Lipase-Catalyzed Synthesis of α-Tocopheryl Ferulate
Department羰基合成与选择氧化国家重点实验室
Xin JY(辛嘉英); Chen LL(陈琳琳); Zhang YX(张颖鑫); Wen RR(温蓉蓉); Zhao DM(赵德民); Xia CG(夏春谷)
2011
Source PublicationFood Biotechnol.
ISSN0890-5436
Volume25Issue:1Pages:43-57
Abstractα-Tocopheryl ferulate (α-TF) can be used as an antioxidant in both lipid containing food and cosmetics. The ability of lipases to catalyze the transesterification between α-tocopherol and ethyl ferulate (EF) was investigated. Only the lipase B from Candida antarctica and the lipase from Candida rugosa catalyzed the transesterification. The influences of reaction condition on the yield of α-TF were investigated. A yield of 25.2% of α-TF was obtained using 5:1 mole ratio of α-tocopherol to EF in solvent-free medium at 72h. The yield of α-TF was further enhanced by applying vacuum-rotary evaporation procedure to remove the co-product ethanol.
Subject Area物理化学
Funding Organizationthe National Natural Science Foundation of China (20873034);the Program for New Century Excellent Talents in University (NCET-05-0356)
Indexed BySCI
Language英语
Funding Project均相催化研究组
Document Type期刊论文
Identifierhttp://ir.licp.cn/handle/362003/2225
Collection羰基合成与选择氧化国家重点实验室(OSSO)
Corresponding AuthorXin JY(辛嘉英)
Recommended Citation
GB/T 7714
Xin JY,Chen LL,Zhang YX,et al. Lipase-Catalyzed Synthesis of α-Tocopheryl Ferulate[J]. Food Biotechnol.,2011,25(1):43-57.
APA 辛嘉英,陈琳琳,张颖鑫,温蓉蓉,赵德民,&夏春谷.(2011).Lipase-Catalyzed Synthesis of α-Tocopheryl Ferulate.Food Biotechnol.,25(1),43-57.
MLA 辛嘉英,et al."Lipase-Catalyzed Synthesis of α-Tocopheryl Ferulate".Food Biotechnol. 25.1(2011):43-57.
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