Fluorescent nanoparticles from starch: Facile preparation, tunable luminescence and bioimaging
Department中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
Liu, Meiying1; Zhang, Xiqi2; Yang, Bin2; Li Z(李湛)3; Deng, Fengjie1; Yang, Yang1; Zhang, Xiaoyong1,2; Wei, Yen2
2015
Source PublicationCarbohydrate Polymers
ISSN0144-8617
Volume121Pages:49-55
AbstractFluorescent organic nanoparticles (FONs) based on carbohydrate polymers were prepared through one-pot hydrothermal treatment of starch in the presence of polyethyleneimine. These FONs (named as PEI-Starch FONs) were characterized by a series of techniques including UV–Vis absorption spectroscopy, fluorescent spectroscopy, Fourier transform infrared spectroscopy, transmission electron microscopy and X-ray photoelectron spectroscopy. Results showed that the size of PEI-Starch FONs is 10–30 nm. The PEI-Starch FONs exhibited high water dispersibility because of the existence of hydrophilic functional groups on their surface. After excited with different wavelength, PEI-Starch FONs emitted strong and excitation-dependent fluorescence. To evaluate their potential for biomedical applications, biocompatibility and cell uptake behavior of PEI-Starch FONs were further investigated. We demonstrated that PEI-Starch FONs are biocompatible with cells and can be easily internalized by cells within 3 h. Taken together, novel FONs have been prepared via a simple and scalable hydrothermal method using starch and polyethyleneimine as precursors. These PEI-Starch FONs showed excellent fluorescence properties, high water dispersibility and good biocompatibility, making them highly potential for various biomedical applications.
KeywordStarch Polyethyleneimine Fluorescent Organic Nanoparticles Cell Imaging Biomedical Applications
Subject Area分析化学与药物化学
DOI10.1016/j.carbpol.2014.12.047
Funding Organizationthe National Natural Science Foundation of China (Nos. 21134004;21201108;51363016);the National 973 Project (No. 2011CB935700)
Indexed BySCI
If4.219
Language英语
Funding Project药物分离材料研究组
compositor第三作者单位
Citation statistics
Cited Times:56[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.licp.cn/handle/362003/18366
Collection中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
Corresponding AuthorZhang, Xiaoyong; Wei, Yen
Affiliation1.Department of Chemistry/Institute of Polymers, Nanchang University, 999 Xuefu Avenue, Nanchang 330031, China
2.Department of Chemistry and the Tsinghua Center for Frontier Polymer Research, Tsinghua University, Beijing 100084, China
3.Key Laboratory of Chemistry of Northwestern Plant Resources, Key Laboratory for Natural Medicine of Gansu Province, Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, Gansu 730000, China
Recommended Citation
GB/T 7714
Liu, Meiying,Zhang, Xiqi,Yang, Bin,et al. Fluorescent nanoparticles from starch: Facile preparation, tunable luminescence and bioimaging[J]. Carbohydrate Polymers,2015,121:49-55.
APA Liu, Meiying.,Zhang, Xiqi.,Yang, Bin.,Li Z.,Deng, Fengjie.,...&Wei, Yen.(2015).Fluorescent nanoparticles from starch: Facile preparation, tunable luminescence and bioimaging.Carbohydrate Polymers,121,49-55.
MLA Liu, Meiying,et al."Fluorescent nanoparticles from starch: Facile preparation, tunable luminescence and bioimaging".Carbohydrate Polymers 121(2015):49-55.
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